When Cleaning And Sanitizing Equipment In A Three Compartment Sink

In the 2nd compartment rinse with hot clean water.

When cleaning and sanitizing equipment in a three compartment sink.

It can either have a single drainboard or dual drainboards and have different bowl widths. This 3 sink system is essential when cleaning multiple dishes as it helps you to do it more quickly and efficiently. Pre wash wash in. B use a chlorine bleach sanitizing solution that is double the strength of that used when sanitizing in the sink.

B washing items in detergent. D rinsing scraping or soaking items. Cleaning sanitizing equipment cleaning sanitizing equipment page 2 three compartment sink shall be provided and used as follows. Use the sink in the following manner.

Sanitize the equipment surfaces 7. Rinse scrape or soak items before washing them 2. Wash items in the first sink. Allow the surfaces to air dry.

Clean scrape or soak items as necessary before washing. There are 5 steps for cleaning and sanitizing in a 3 compartment sink. Clean sanitize in a three compartment sink before you clean and sanitize items in a three compartment sink make sure that you clean and sanitize each sink and drainboard. Large enough to immerse most equipment and utensils.

Each sink is designated for a specific washing task which is for pre rinse or soaking washing and sanitizing. For more information and resources on food safety visit. However since guidelines include the prewashing step and the step where we lay the dishes aside to air dry as well it is safe to say that the 3 compartment sink procedure actually has 5 steps it total. Wash rinse sanitize.

A 3 compartment sink also allows you to perform the 3 sink system of cleaning which comprises washing sanitizing and drying. The first step in cleaning and sanitizing items in a three compartment sink is a air drying items. C immersing items in sanitizer. Supplied with cold water and hot water at least 110 f that reaches all three compartments.

Stack dirty dishes on the drain board nearest the sink used for washing. A 3 compartment kitchen sink is a large complimentary piece of equipment that most commercial kitchens use. Therefore the chlorine bleach concentration should be 200 ppm. Place the following steps for cleaning and sanitizing in a three compartment sink in the correct order.

C mix 2 teaspoons of chlorine bleach to 3 cups of water. Rinse the equipment with clean water 6. Three compartment sink dishwashing method steps to cleaning and sanitizing utensils pre wash air dry wash rinse sanitize before washing dishes clean and sanitize all work surfaces. Let s take a closer look at this system and what exactly it entails.